KIRTANA

Kirtana has spent the past four years at Peter Pan, bringing her expertise from her diverse background in hospitality. She began her career in hotels, honing her skills with one of Asia’s top hotel chains. Her passion for wine led her to Bordeaux, where she pursued wine business studies before relocating to Canada. With a deep knowledge of both the hospitality industry and the world of wine, Kirtana thrives on sharing her expertise and love for the craft with others. When she’s not exploring the world of wine, she enjoys playing tennis and staying active.

Team Members

NOAH

Honing his skills in restaurants in Toronto, New York and London returning home to bring life back to a Toronto institution.

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LAUREN

Lauren has been in the Food and Beverage Industry for over ten years, and now works as the General Manager and Sommelier of Peter Pan Bistro and Neverland.

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KIRTANA

Kirtana has spent the past four years at Peter Pan, bringing her expertise from her diverse background in hospitality. She began her career in hotels, honing her skills with one

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